Se aqui não existir foto é porque os Canadianos nao leram o meu aviso de direitos de autor e passam a vida a sacar-me as fotos! Mas eu trago uma!
Em breve conto ver este Grande Lago pessoalmente, essa possibilidade transporta-me várias vezes por noite, nos dias que antecedem o evento, a este local tão distante, atravesso o Atlântico por altitudes inimaginaveis...
Tenho de referir que este sonho...não em concreto de visitar o Canada...mas de viajar...se noutras alturas me foi patrocinado pelos Progenitores...desta foi proporcionado por Amigas fora de série... eu tenho mesmo sorte com as Amizades!...por isso Chris obrigada, espero que esta tua boa acção seja só mais um passo na obtenção de toda a felicidade que mereces!
Receita do dia!
WHISK(e)Y
There are four major whisk(e)y producing countries each of whom produce distinct whisk(e)ys. Whisk(e)y itself is a vast topic and each of these types of whisky have great and long historys. This feature attepts to highlight some of their individual histories, distilling process and characteristics. We encourage you to read some of the many detailed books on the subject and experiment with whisk(e)y and learn to taste and appreciate their differences.
* American Whiskey
* Scotch Whisky
* Irish Whiskey
* Canadian Whisky
Canadian Whisky is made primarily from corn or wheat, with a supplement of rye, barley, or barley malt.
There are no Canadian government requirements when it comes to the percentages of grains used in the mash bill. Unlike Bourbons, they are aged, primarily in used oak barrels. The minimum age for Canadian Whisky is three years, with most brands being aged four to six years. Virtually all Canadian whiskies are blended from different grain whiskies of different ages.
Early Canadian whiskies were made primarily from rye. In time most Canadian distillers turned to corn, wheat, and other grains, but Canadians continue to refer to their whisky as " Rye " even though the mash bill for most Canadian Whisky is now predominantly a mix of corn, wheat, and barley, with only a modest proportion of rye for flavor, which results in a lighter-bodied spirit.
This lighter –bodied spirit makes Canadian Whisky the perfect whisky to use as base in the many drink recipes that call for a whisky.
CANADIAN DAISY
• 1/2 oz. lemon juice
• 1 1/2 oz. Canadian whisky
• 1 tsp. brandy
• 1 tsp. raspberry syrup
raspberries place in drink or in ice cubes (see idea notes)
Schweppes ® Club Soda
Mixing instructions:
Mix the Canadian whisky, lemon juice, and raspberry syrup with ice in a shaker or blender. Pour into a chilled highball or specialty glass and fill with Club soda. Add a float of brandy. Garnish with whole raspberries.
Entertaining Idea: Add even more color to this drink by creating ice cubes filled with raspberries. Add a raspberry to each of the ice cube spaces in a tray and freeze. Makes for a great looking ice cube and drink, and is sure to spark a conversation. (Fresh raspberries are ideal, but you can also use frozen raspberries. Frozen raspberries should be rinsed enough to allow them to thaw a little, which will remove excess color which would run in the ice cube spoiling the clarity and effect)
Particularmente eu detesto whisky! Para hot no figado chegam as malaguetas!
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